I ate some really yummy food in Cape Town. My fave were the toasted banana bread with mascarpone and honey at Melissa's, seared salmon with crushed potatoes at Greens, banana tempura with vanilla ice cream at Genki, a vegetarian version of Croque Monsieur at Superette, and courgette and parmesan soup at Manna. Mmmm... I am definitely making the salmon and the banana bread sometime soon.
Image: Mission Nutrition